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Ooey-Gooey Overnight Cinnamon Rolls: 100% Dream

Ooey-Gooey Overnight Cinnamon Rolls (Make-Ahead Brunch Treat)
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Enjoy these ooey-gooey overnight cinnamon rolls, a perfect make-ahead treat for a relaxed brunch or holiday morning. They capture the warmth of shared memories with every delicious bite.

Ingredients

Scale
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm milk (105-115F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3 cups all-purpose flour, plus more for dusting
  • For the Filling:
  • 1/2 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • For the Cream Cheese Frosting:
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

  1. In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, combine melted butter, remaining sugar, egg, vanilla extract, and salt.
  3. Stir in the yeast mixture. Gradually add flour, mixing until a soft dough forms.
  4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and roll it into a 12×18-inch rectangle on a lightly floured surface.
  7. In a separate bowl, mix brown sugar and cinnamon for the filling.
  8. Spread softened butter evenly over the dough, then sprinkle the brown sugar and cinnamon mixture over the butter.
  9. Roll up the dough tightly from the long side. Cut into 12 equal slices.
  10. Place rolls cut-side up in a greased 9×13 inch baking dish.
  11. Cover the dish and refrigerate overnight.
  12. The next morning, preheat your oven to 350F (175C).
  13. Remove rolls from refrigerator and let them sit at room temperature for 30 minutes while the oven preheats.
  14. Bake for 20-25 minutes, or until golden brown.
  15. While rolls are baking, prepare the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until combined. Add milk one tablespoon at a time until desired consistency is reached.
  16. Spread frosting over warm cinnamon rolls before serving.

Notes

  • Ensure your milk is warm, not hot, to avoid killing the yeast.
  • For an even richer flavor, you can add a tablespoon of heavy cream to the dough.
  • If you prefer a less sweet frosting, reduce the powdered sugar slightly.

Nutrition

Find it online: https://delishdiarist.com/ooey-gooey-overnight-cinnamon-rolls/