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One Skillet Creamy Spinach Orzo: 30 Minutes Joy

One Skillet Creamy Spinach Orzo
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You will make a fast, comforting, and creamy spinach orzo all in one skillet. This recipe captures those warm, satisfying feelings with minimal cleanup. It is perfect for a weeknight meal when you want something special without the fuss.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups vegetable broth
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese
  • Pinch of nutmeg (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the orzo, vegetable broth, and oregano to the skillet. Season with salt and pepper.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the orzo is mostly tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  6. Stir in the heavy cream and Parmesan cheese until the sauce is creamy.
  7. Fold in the fresh spinach. Cook until the spinach wilts, about 1-2 minutes.
  8. Taste and adjust seasoning if needed. Serve immediately.

Notes

  • For an extra layer of flavor, you can toast the dry orzo in the oil for 2 minutes before adding the broth.
  • If you prefer a lighter sauce, substitute half-and-half for the heavy cream.
  • Richard suggests adding a squeeze of fresh lemon juice at the end to brighten the flavors.

Nutrition

Find it online: https://delishdiarist.com/one-skillet-creamy-spinach-orzo-recipe/