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Amazing 1 Skillet Creamy Chicken Rice Joy

One Skillet Creamy Chicken Rice
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Make this simple, creamy chicken and rice dinner all in one skillet. You will love the rich flavor and the easy cleanup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Heat olive oil in a large, deep skillet over medium-high heat.
  3. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
  4. Add onion to the skillet and cook until softened, about 3 minutes.
  5. Stir in garlic and cook for 1 minute until fragrant.
  6. Add the uncooked rice to the skillet and toast for 1 minute, stirring constantly.
  7. Pour in the chicken broth. Bring the mixture to a simmer.
  8. Return the chicken to the skillet. Cover the skillet and reduce heat to low. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Do not lift the lid during this time.
  9. Remove the skillet from the heat. Stir in the heavy cream, Parmesan cheese, and thyme.
  10. Cover and let stand for 5 minutes to allow the sauce to thicken.
  11. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Notes

  • Richard suggests tasting the broth before adding salt; store-bought broth varies in sodium content.
  • We used long-grain white rice for the fluffiest texture.
  • This recipe is perfect for a weeknight meal when you want big flavor with minimal dishes.

Nutrition

Find it online: https://delishdiarist.com/one-skillet-creamy-chicken-rice/