Print

One Skillet Creamy Broccoli Cheddar Rice: $\mathbf{35}$ Great Minutes

One Skillet Creamy Broccoli Cheddar Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this quick and easy One Skillet Creamy Broccoli Cheddar Rice for a comforting meal. It is simple to prepare and tastes like a cherished memory.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 cups fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and cook until softened, about 4 minutes.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add rice, broth, milk, salt, pepper, onion powder, and paprika to the skillet. Stir well.
  5. Bring the mixture to a simmer. Reduce heat to low, cover, and cook for 15 minutes. Do not lift the lid.
  6. Remove the skillet from heat. Stir in the broccoli florets. Cover and let it stand for 5 minutes. The residual heat will cook the broccoli slightly.
  7. Uncover and stir in the shredded cheddar cheese until melted and the rice is creamy.
  8. Serve immediately. Enjoy this taste of home.

Notes

  • Measure your liquids precisely for the best creamy texture.
  • Use sharp cheddar for the strongest flavor.
  • If you prefer softer broccoli, add it along with the rice mixture in step 4, but increase the covered cooking time by 2 minutes.

Nutrition

Find it online: https://delishdiarist.com/one-skillet-creamy-broccoli-cheddar-rice/