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Amazing 1 Pot Creamy Spinach Tortellini Now

One Pot Creamy Spinach Tortellini
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Welcome to a taste of comfort! This One Pot Creamy Spinach Tortellini brings a warm hug in a bowl. It is quick, simple, and perfect for those nights you crave something satisfying without the fuss. We know you will enjoy this fast vegetarian favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 (10 ounce) package refrigerated cheese tortellini
  • 5 ounces fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a simmer.
  5. Add the refrigerated tortellini to the simmering broth. Cook according to package directions, usually about 5-7 minutes, stirring occasionally so the pasta does not stick.
  6. Stir in the fresh spinach until it wilts completely into the sauce.
  7. Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the sauce is creamy.
  8. Season with salt and pepper to your liking. Serve immediately.

Notes

  • If you prefer a lighter sauce, substitute half-and-half for the heavy cream.
  • Richard sometimes adds a pinch of dried oregano for an extra layer of flavor.
  • This dish is best eaten right away, but leftovers reheat well on the stovetop.

Nutrition

Find it online: https://delishdiarist.com/one-pot-creamy-spinach-tortellini-recipe/