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Ultimate 5-Minute Creamy Garlic and Herb Olive Oil Bread Dip with Optional Balsamic Swirl

Close-up of a creamy olive oil bread dip, bright yellow with chopped green herbs and a balsamic glaze swirl.
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Make this flavorful, restaurant-style olive oil bread dip in just five minutes. It pairs perfectly with crusty bread and features fresh garlic and Italian herbs.

Ingredients

Scale
  • 1/2 cup high-quality extra virgin olive oil
  • 2 cloves fresh garlic, minced very finely
  • 1 teaspoon dried Italian seasoning blend
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon fresh parsley, chopped (optional, for color)
  • 1 tablespoon grated Parmesan cheese (optional, for creaminess)
  • 2 tablespoons balsamic vinegar (for optional swirl)

Instructions

  1. Measure the extra virgin olive oil into a shallow dipping bowl.
  2. Add the minced garlic, Italian seasoning, oregano, black pepper, and salt directly into the oil.
  3. If using, stir in the chopped fresh parsley and grated Parmesan cheese until just combined.
  4. Let the mixture sit at room temperature for at least 5 minutes to allow the garlic and herbs to infuse the oil.
  5. If desired, gently drizzle the balsamic vinegar over the top of the oil mixture in a decorative swirl pattern just before serving.
  6. Serve immediately with warm, crusty bread for dipping.

Notes

  • Use good quality extra virgin olive oil; its flavor is the main component of this dip.
  • For a stronger garlic flavor, crush the garlic slightly instead of mincing it.
  • This dip tastes best when allowed to sit for 10 to 15 minutes before serving.
  • This recipe is naturally vegan if you omit the optional Parmesan cheese.

Nutrition

Find it online: https://delishdiarist.com/olive-oil-bread-dip-recipe-5-minute/