Nutella-Stuffed French Toast Muffins: 40 Years of Delicious Memories
Enjoy these delightful Nutella-Stuffed French Toast Muffins for a decadent breakfast treat. This recipe brings together the comforting flavors of French toast with a sweet Nutella surprise in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices challah or brioche bread, cut into 1-inch cubes
- 1/2 cup Nutella
- Butter, for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Add the bread cubes to the milk mixture and gently toss to ensure they are evenly coated. Let them soak for about 5 minutes, stirring occasionally.
- Spoon about half of the soaked bread cubes into the prepared muffin cups.
- Place a dollop of Nutella (about 1-2 teaspoons) into the center of each muffin cup, on top of the bread cubes.
- Top with the remaining soaked bread cubes, gently pressing them down to cover the Nutella.
- Bake for 20-25 minutes, or until the muffins are golden brown and set.
- Let the muffins cool in the tin for a few minutes before carefully removing them.
Notes
- Ensure the bread is completely soaked but not overly soggy.
- Adjust the amount of Nutella to your preference.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 muffin
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://delishdiarist.com/nutella-stuffed-french-toast-muffins/