Create a magical Christmas Eve treat with these delightful North Pole Surprise Cupcakes. These festive cupcakes are perfect for sharing with loved ones and bringing a touch of holiday cheer to your celebration.
Author:Richard Langley
Prep Time:20 minutes
Cook Time:22 minutes
Total Time:42 minutes
Yield:12 cupcakes
Category:Dessert
Method:Baking and Frosting
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 box (15.25 ounces) white cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 large eggs
1 teaspoon peppermint extract
1/4 teaspoon green food coloring
1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar, sifted
2 tablespoons milk
1/2 teaspoon vanilla extract
Red and green sprinkles
White nonpareils
Small candy canes
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
Stir in the peppermint extract and green food coloring until the batter is evenly colored.
Fill each cupcake liner about two-thirds full with batter.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
Gradually add the sifted powdered sugar, alternating with the milk, until the frosting is smooth and fluffy. Stir in the vanilla extract.
Once the cupcakes are completely cool, frost them generously with the prepared buttercream frosting.
Decorate the frosted cupcakes by sprinkling them with red and green sprinkles and white nonpareils.
Top each cupcake with a small candy cane to complete the festive look.
Notes
For an extra surprise, you can add a dollop of cream cheese frosting or a few chocolate chips to the center of each cupcake before baking.
Ensure your butter is at room temperature for the creamiest frosting.
Sift your powdered sugar to avoid lumps in your frosting.