Amazing No Bake Strawberry Chocolate Clusters: 1 Freeze Trick
Make these No Bake Strawberry Chocolate Clusters for a quick, viral snack. They are perfectly sweet and satisfying. Follow our simple freezing method for the best texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 57 minutes
- Yield: About 18 clusters
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup dark or semi-sweet chocolate chips
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup chopped nuts (optional)
- 1 teaspoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Combine both types of chocolate chips and the coconut oil in a microwave-safe bowl.
- Melt the chocolate mixture in 30-second intervals, stirring well after each, until smooth.
- Gently stir in the crushed freeze-dried strawberries and the chopped nuts, if using. Mix until everything is coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Keep the clusters small.
- Place the baking sheet immediately into the freezer for at least 45 minutes.
- Store the finished clusters in an airtight container in the freezer.
Notes
- For the best results, crush the freeze-dried strawberries finely before adding them to the chocolate.
- Freezing is key; these clusters hold their shape best when kept cold.
- You can substitute the nuts with puffed rice cereal for a different crunch.
Nutrition
- Serving Size: 2 clusters
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed