Print

No Bake Spring Strawberry Dessert

Close-up of a square slice of No Bake Spring Strawberry Dessert with a graham cracker crust, creamy white layer, and glossy strawberry topping.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, refreshing, chilled strawberry dessert that requires no oven time, perfect for spring gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon vanilla extract (for topping)
  • 2 cups fresh strawberries, sliced

Instructions

  1. Combine graham cracker crumbs and 1/4 cup sugar in a bowl. Pour in melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of an 8×8 inch pan. Place the crust in the freezer for 10 minutes.
  2. In a separate large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar until fully combined. Stir in 1 teaspoon vanilla extract.
  3. In another bowl, whip the cold heavy cream with 1/4 cup sugar and 1 teaspoon vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream mixture into the cream cheese mixture until just combined. Do not overmix.
  5. Spread half of the cream mixture evenly over the chilled crust. Arrange half of the sliced strawberries over the cream layer.
  6. Top with the remaining cream mixture, spreading it evenly. Arrange the remaining sliced strawberries on top.
  7. Cover the pan and chill in the refrigerator for at least 4 hours, or until firm. Cut into squares before serving.

Notes

  • You can use digestive biscuits instead of graham crackers for the crust.
  • For a tangier flavor, substitute 1/4 cup of the cream cheese with sour cream.
  • Prepare this dessert the day before serving for the best texture.

Nutrition