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No-Bake Key Lime Pie Bars: 1 Delicious Summer Escape

No-Bake Key Lime Pie Bars (Tropical Summer Bliss)

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Enjoy a taste of the tropics with these refreshing No-Bake Key Lime Pie Bars. Eleanor and Richard share a delightful summer dessert that captures the tangy essence of key limes in a creamy, no-bake treat perfect for warm days.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup key lime juice (from about 12-15 key limes)
  • 4 large egg yolks
  • 1 teaspoon lime zest
  • Whipped cream, for topping (optional)
  • Lime slices, for garnish (optional)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the crumb mixture evenly into the bottom of an 8×8 inch baking dish lined with parchment paper.
  3. In a separate bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
  4. Pour the lime mixture over the graham cracker crust.
  5. Cover the dish and refrigerate for at least 4 hours, or until set.
  6. Cut into bars and serve. Top with whipped cream and lime slices if desired.

Notes

  • For a stronger lime flavor, you can add an extra tablespoon of key lime juice.
  • Ensure your key limes are fresh for the best taste.
  • The bars can be stored in the refrigerator for up to 3 days.

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