No Bake Chocolate Strawberry Cups: 1 Amazing Snap
Make these No Bake Chocolate Strawberry Cups for a fast, satisfying dessert. They set up quickly, giving you that perfect chocolate shell around fresh strawberries. It is a simple treat to bring back happy memories.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 41 minutes
- Yield: 12 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 12 fresh strawberries, hulled and halved
Instructions
- Line a mini muffin tin with paper or silicone liners.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth. This creates a nice shell texture.
- Spoon about 1 teaspoon of melted chocolate into the bottom of each liner.
- Gently press a strawberry half, cut-side down, into the chocolate in each cup.
- Spoon a little more melted chocolate over the top of the strawberry until it is mostly covered.
- Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate is firm.
- Serve these sweet cups directly from the fridge.
Notes
- Coconut oil helps the chocolate set with a crisp snap.
- You can use milk or dark chocolate if you prefer a different flavor profile.
- Make sure your strawberries are completely dry before dipping them.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg