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Amazing No Bake Chocolate Coconut Bars in 25 Tastes

No Bake Chocolate Coconut Bars
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These No Bake Chocolate Coconut Bars are simple, layered treats that hold their shape perfectly. They bring back sweet memories with every bite. You will love how easy they are to make.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup condensed milk
  • 1 cup shredded coconut
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and vanilla extract. Mix well until fully incorporated.
  3. Press this mixture firmly and evenly into the bottom of the prepared pan. This is your base layer.
  4. In a separate small bowl, combine the condensed milk and shredded coconut. Spread this evenly over the graham cracker base.
  5. Melt the chocolate chips gently, either in a microwave safe bowl in short bursts or over a double boiler. Stir until smooth.
  6. Pour the melted chocolate over the coconut layer. Spread the chocolate layer carefully to cover completely.
  7. Refrigerate the bars for at least 3 hours, or until the chocolate is completely set.
  8. Use the parchment paper overhang to lift the bars from the pan. Cut into squares before serving.

Notes

  • Chilling time is important for the bars to set properly. Do not rush this step.
  • You can toast the coconut slightly before adding it for an extra layer of flavor, though this recipe is designed to be no-bake.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://delishdiarist.com/no-bake-chocolate-coconut-bars-recipe/