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5 Amazing No Bake Caramel Cheesecake Cups

No Bake Caramel Cheesecake Cups
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Enjoy this rich and creamy No Bake Caramel Cheesecake Cups. This recipe brings back sweet memories without needing to turn on the oven. It is simple to make and perfect for a quick, satisfying dessert.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce, plus extra for topping
  • 1 cup crushed graham crackers
  • 4 tablespoons melted butter
  • Pinch of salt

Instructions

  1. Mix the crushed graham crackers, melted butter, and a pinch of salt in a small bowl. This forms your crust.
  2. Press an even layer of the graham cracker mixture into the bottom of four small serving cups or ramekins. Chill these crusts while you prepare the filling.
  3. In a medium bowl, beat the softened cream cheese until it is smooth.
  4. Gradually add the powdered sugar and vanilla extract to the cream cheese. Mix until just combined.
  5. In a separate bowl, whip the heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Fold in half of the caramel sauce (1/4 cup) into the cheesecake filling.
  8. Spoon or pipe the cheesecake filling over the chilled crusts in your serving cups.
  9. Refrigerate the cheesecake cups for at least 4 hours, or until firm.
  10. Before serving, top each cup with the remaining caramel sauce.

Notes

  • Make sure your cream cheese is fully softened for a smooth filling.
  • You can substitute the graham crackers with shortbread cookies for a different base flavor.
  • Taste the filling; if you like it sweeter, add a touch more powdered sugar.

Nutrition

Find it online: https://delishdiarist.com/no-bake-caramel-cheesecake-cups/