No-Bake Butterfinger Pie: 7 Steps to Dreamy Dessert
A no-bake pie bursting with Butterfinger candy bar flavor. This easy dessert is perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch chocolate cookie crust
- 1 cup butter, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 8 Butterfinger candy bars, chopped
- 1 8-ounce container whipped topping
Instructions
- In a large bowl, beat together the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until well combined.
- Add the softened cream cheese and milk, beating until the mixture is smooth and creamy.
- Stir in the chopped Butterfinger candy bars.
- Gently fold in the whipped topping until just combined.
- Pour the mixture into the prepared chocolate cookie crust.
- Chill the pie for at least 4 hours, or until firm.
- Slice and serve.
Notes
- For an extra chocolatey flavor, use a chocolate cookie crust.
- You can substitute any of your favorite candy bars for the Butterfingers.
- Garnish with extra chopped candy bars or a drizzle of chocolate sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 450
- Sugar: Approximately 35g
- Sodium: Approximately 200mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 15g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 8g
- Cholesterol: Approximately 50mg