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Amazing No Bake Biscoff Cheesecake After 1 Chill

No Bake Biscoff Cheesecake
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Enjoy this simple, no-bake cheesecake featuring the distinct flavor of Biscoff cookies. This recipe creates a rich, creamy filling atop a perfectly stable, flavorful cookie crust. It’s a sweet memory from our travels brought back to life in your kitchen.

Ingredients

Scale
  • 1 1/2 cups Biscoff cookie crumbs (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup Biscoff spread (Lotus spread)
  • Extra Biscoff cookies or spread for garnish

Instructions

  1. Combine the Biscoff cookie crumbs and melted butter in a bowl. Mix until the crumbs are evenly moistened.
  2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese until smooth. You want no lumps remaining.
  4. Gradually beat in the powdered sugar and vanilla extract until just combined.
  5. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the cream.
  7. Stir the Biscoff spread into the cheesecake batter until it is fully incorporated, creating a uniform color.
  8. Pour the filling over the chilled crust and spread it evenly.
  9. Cover the pan and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  10. Before serving, carefully remove the sides of the springform pan. Garnish the top with extra Biscoff cookies or a drizzle of spread, as Richard remembers from that little café in Florence.

Notes

  • Use room temperature cream cheese for the smoothest filling texture.
  • Make sure your heavy cream is very cold before whipping for the best volume.
  • For easy removal, line the bottom of the springform pan with parchment paper before adding the crust.

Nutrition

Find it online: https://delishdiarist.com/no-bake-biscoff-cheesecake-recipe/