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You’ve Never Tasted Zucchini Like This: 1 Revelation

You’ve Never Tasted Zucchini Like This
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Discover a surprisingly delightful zucchini recipe that transforms this everyday vegetable into something extraordinary. Eleanor and Richard share their memory of a unique zucchini preparation that will change your perspective.

Ingredients

Scale
  • 1 pound zucchini, thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, parsley, minced garlic, salt, and pepper.
  3. Arrange the thinly sliced zucchini in a single layer on a baking sheet.
  4. Drizzle the zucchini slices with olive oil.
  5. Evenly coat both sides of each zucchini slice with the Parmesan and breadcrumb mixture.
  6. Bake for 15-20 minutes, or until the zucchini is tender and the topping is golden brown.

Notes

  • For an extra layer of flavor, you can add a pinch of red pepper flakes to the breadcrumb mixture.
  • Ensure zucchini slices are thin for even cooking.

Nutrition

Find it online: https://delishdiarist.com/never-tasted-zucchini-like-this/