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Nashville Hot Chicken: 45-Minute Amazing Flavor

Nashville Hot Chicken (Baked Not Fried!)
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Enjoy the bold, spicy kick of Nashville Hot Chicken without the fry! This baked version delivers all the flavor and heat you crave, making it a healthier twist on a Southern classic. Perfect for a weeknight meal that’s both comforting and exciting.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons hot honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red pepper flakes (or more, to taste)
  • Optional garnishes: pickle slices, white bread

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the chicken thighs dry with paper towels.
  3. In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  4. Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.
  5. Place the seasoned chicken thighs on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. While the chicken is baking, prepare the hot sauce. In a small saucepan, melt the butter over low heat.
  8. Stir in the hot honey, apple cider vinegar, brown sugar, and red pepper flakes. Cook for 1-2 minutes, stirring constantly, until the sugar is dissolved and the sauce is well combined.
  9. Once the chicken is baked, brush generously with the hot sauce mixture.
  10. Return the chicken to the oven for another 5 minutes to allow the sauce to caramelize slightly.
  11. Serve hot, garnished with pickle slices and on white bread if desired.

Notes

  • Adjust the amount of cayenne pepper and red pepper flakes to control the heat level.
  • For extra crispy edges, you can broil the chicken for the last minute or two, watching carefully to prevent burning.
  • This chicken is delicious served with classic Southern sides like coleslaw or mashed potatoes.
  • The “Delish Diarist” kitchen is where memories are recreated. This recipe is a nod to the simple joys of sharing a flavorful meal.

Nutrition

Find it online: https://delishdiarist.com/nashville-hot-chicken-baked-not-fried/