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Spooky Mummy Rice Krispie Treats: 1 Festive Halloween How-To

Mummy Rice Krispie Treats (Spooky Halloween Snack)

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Create spooky and delicious Mummy Rice Krispie Treats for a fun Halloween snack. These easy-to-make treats are perfect for kids and parties.

Ingredients

Scale
  • 3 tablespoons butter
  • 1 package (10 oz, about 40) marshmallows
  • 6 cups crispy rice cereal
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Candy eyeballs

Instructions

  1. Melt butter in a large saucepan over low heat.
  2. Add marshmallows and stir until completely melted.
  3. Remove from heat. Stir in crispy rice cereal until well coated.
  4. Press the mixture into a greased 9×13 inch pan.
  5. In a small bowl, whisk together powdered sugar, milk, corn syrup, vanilla extract, and salt until smooth. This is your mummy icing.
  6. Once the Rice Krispie treats have cooled slightly, use a piping bag or a zip-top bag with a corner snipped off to pipe thin lines of icing back and forth across the treats to create a mummy effect.
  7. While the icing is still wet, place candy eyeballs on the mummy treats.
  8. Allow the icing to set before cutting into squares.

Notes

  • Grease your spatulas and hands with butter or cooking spray to prevent sticking when pressing the cereal mixture into the pan.
  • For extra spooky treats, you can add a drop of black food coloring to a portion of the icing to create darker mummy lines.
  • Store treats in an airtight container at room temperature.

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