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Mongolian Beef Stir-Fry: Astonishingly Easy Takeout Treat in 30 Minutes

Mongolian Beef Stir-Fry (Better Than Takeout in 30 Minutes)
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Create delicious Mongolian Beef Stir-Fry at home in just 30 minutes. This recipe brings the authentic flavors of your favorite takeout directly to your kitchen.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 cup beef broth
  • 1/4 cup packed brown sugar
  • 1 tablespoon oyster sauce (optional, for deeper flavor)
  • 1/4 cup chopped green onions
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Toss to coat evenly, then let it marinate for 10 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef in a single layer and cook until browned on both sides. Remove beef from the skillet and set aside.
  3. Add sesame oil to the skillet. Add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
  4. Pour in the beef broth, brown sugar, and oyster sauce (if using). Bring to a simmer, stirring to dissolve the sugar.
  5. Return the browned beef to the skillet. Toss to coat the beef in the sauce. Cook for another 1-2 minutes, or until the sauce has thickened and the beef is cooked through.
  6. Stir in the chopped green onions.
  7. Serve immediately over cooked rice.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
  • Feel free to add your favorite stir-fry vegetables like broccoli florets, bell pepper strips, or snap peas. Add them after the garlic and ginger and stir-fry until tender-crisp before adding the beef back.

Nutrition

Find it online: https://delishdiarist.com/mongolian-beef-stir-fry-better-than-takeout/