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Mint Chocolate Brownie Trifle: 7 layers of bliss

Mint Chocolate Brownie Trifle

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This Mint Chocolate Brownie Trifle is a layered dessert that brings together rich chocolate brownies, cool mint whipped cream, and a chocolate pudding for a delightful treat. It’s a perfect way to recreate sweet memories.

Ingredients

Scale
  • 1 box (18.25 oz) chocolate brownie mix, prepared according to package directions
  • 1 (3.4 oz) package instant chocolate pudding mix
  • 2 cups milk
  • 1 teaspoon peppermint extract
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • Green food coloring (optional)
  • Chocolate shavings or mint candies for garnish

Instructions

  1. Prepare the brownies according to the box instructions. Let them cool completely, then cut them into 1-inch cubes.
  2. In a medium bowl, whisk together the instant chocolate pudding mix and milk. Add the peppermint extract. Let it sit for 5 minutes to thicken.
  3. In a separate large bowl, whip the heavy cream and powdered sugar until stiff peaks form. If using, add a few drops of green food coloring and mix until evenly distributed for a minty color.
  4. To assemble the trifle, layer the bottom of a large trifle dish or individual serving glasses with a layer of brownie cubes.
  5. Spoon a layer of chocolate pudding over the brownies.
  6. Spread a layer of mint whipped cream over the pudding.
  7. Repeat the layers: brownies, pudding, whipped cream.
  8. Finish with a final layer of whipped cream.
  9. Garnish the top with chocolate shavings or mint candies.
  10. Chill for at least 1 hour before serving to allow the flavors to meld.

Notes

  • For an extra chocolatey flavor, you can add a layer of chocolate ganache between the brownie and pudding layers.
  • If you don’t have peppermint extract, you can use mint-flavored liqueur.
  • Adjust the amount of peppermint extract to your preference.
  • Ensure the brownies are fully cooled before cubing to prevent them from crumbling too much.

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