Amazing Mexican street corn: 1 delicious taste
A vibrant and authentic Mexican street corn recipe, perfect for recreating the lively flavors of elote at home. This dish features tender corn grilled to perfection, then coated in a creamy, tangy, and slightly spicy mixture, finished with a sprinkle of cheese and fresh cilantro. It’s a delightful taste of Mexico’s street food culture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese, plus more for garnish
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- 1-2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon chili powder, plus more for dusting
- Pinch of cayenne pepper (optional)
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally, until kernels are tender and lightly charred.
- While the corn is grilling, prepare the topping. In a small bowl, whisk together the mayonnaise, sour cream, cotija cheese, chopped cilantro, lime juice, minced garlic, chili powder, and cayenne pepper (if using). Season with salt to taste.
- Once the corn is grilled, carefully spread the creamy mixture over each ear of corn using a brush or spatula.
- Sprinkle with additional cotija cheese, cilantro, and a dusting of chili powder.
- Serve immediately and enjoy the delicious flavors!
Notes
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through, until tender and slightly browned.
- Cotija cheese is a salty, crumbly Mexican cheese. If you can’t find it, feta cheese can be a substitute, though the flavor will be slightly different.
- Adjust the chili powder and cayenne pepper to your preferred level of spice.
- For an extra layer of flavor, you can add a pinch of smoked paprika to the topping mixture.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 250-300 (will vary based on ingredients)
- Sugar: Approx. 8-12g
- Sodium: Approx. 300-500mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 10-12g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 3-5g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 15-25mg
Find it online: https://delishdiarist.com/mexican-street-corn-recipe/