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Mexican street corn dip: 1 amazing flavor secret

Mexican street corn dip
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This Mexican Street Corn Dip is inspired by the vibrant flavors of elote, perfect for your next gathering. It’s a cheesy, spicy corn dip that’s easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
  3. Stir in corn and diced tomatoes with green chilies.
  4. In a separate bowl, combine mayonnaise, sour cream, Monterey Jack cheese, cheddar cheese, cilantro, chili powder, cumin, salt, and pepper.
  5. Add the corn mixture to the cheese mixture and stir until well combined.
  6. Spread the dip evenly in the skillet.
  7. Bake for 20-25 minutes, or until bubbly and lightly browned.
  8. Serve hot with tortilla chips.

Notes

  • For an extra kick, add a pinch of cayenne pepper.
  • You can grill the corn for a smoky flavor before adding it to the dip.
  • Garnish with extra cilantro and a sprinkle of chili powder before serving.

Nutrition

Find it online: https://delishdiarist.com/mexican-street-corn-dip-recipe/