Maple Roasted Brussels Sprouts with Bacon: 1 Irresistible Fall Side Dish
Savor the sweet taste of fall with these Maple Roasted Brussels Sprouts with Bacon. This easy side dish perfectly balances the natural sweetness of maple syrup with the salty crunch of bacon, creating an irresistible flavor combination that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 15 minutes.
- Remove the baking sheet from the oven and add the chopped bacon to the Brussels sprouts.
- Return to the oven and roast for another 10-15 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Drizzle the maple syrup over the Brussels sprouts and bacon.
- Toss gently to coat.
- Roast for an additional 2-3 minutes, until the maple syrup is slightly caramelized.
- Serve hot and enjoy!
Notes
- For extra crispy bacon, you can cook it separately before adding it to the Brussels sprouts.
- If you prefer a less sweet dish, reduce the amount of maple syrup.
- Feel free to add a pinch of red pepper flakes for a touch of heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 250-300 calories (will vary based on bacon and maple syrup quantity)
- Sugar: Approximately 10-15g
- Sodium: Approximately 500-700mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 5-7g
- Protein: Approximately 10-15g
- Cholesterol: Approximately 30-40mg