Luscious Maple Bacon Pancakes: 1 Sweet Savory Morning
Enjoy a delightful breakfast with these Maple Bacon Pancakes, a perfect balance of sweet maple syrup and savory bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 2 tablespoons maple syrup
- 6 slices bacon, cooked and crumbled
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Stir in the maple syrup and crumbled bacon.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until golden brown on both sides and cooked through.
- Serve warm with extra maple syrup and bacon if desired.
Notes
- For crispier bacon, cook it fully before crumbling.
- Adjust maple syrup quantity to your sweetness preference.
- You can substitute turkey bacon for a leaner option.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://delishdiarist.com/maple-bacon-pancakes-sweet-savory/