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Loaded Sheet Pan Nachos: 1 amazing game day snack

Loaded Sheet Pan Nachos (Ultimate Game Day Snack)
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Loaded Sheet Pan Nachos are the ultimate game day snack. They’re cheesy, flavorful, and perfect for sharing with friends and family. This recipe is easy to make and will be a hit at any gathering.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: sour cream, guacamole, salsa, jalapeños

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 1-2 minutes until fragrant.
  4. Spread the tortilla chips in a single layer on a large baking sheet.
  5. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
  6. Distribute the seasoned ground beef, black beans, and Rotel tomatoes over the cheese.
  7. Add the sliced black olives.
  8. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh cilantro and your favorite optional toppings before serving.

Notes

  • For extra flavor, you can add a tablespoon of taco seasoning to the ground beef along with the other spices.
  • If you prefer a spicier nacho, add some chopped jalapeños before baking.
  • Make sure to use sturdy tortilla chips that can hold up to the toppings.

Nutrition

Find it online: https://delishdiarist.com/loaded-sheet-pan-nachos/