Print

Loaded Mashed Potato Casserole: 40 Years of Pure Comfort

Loaded Mashed Potato Casserole (Creamy Comfort Side Dish)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, cheesy, and creamy potato casserole, perfect for family dinners and holidays. This side dish brings comfort and delicious memories to your table.

Ingredients

Scale
  • 4 pounds Russet potatoes, peeled and quartered
  • 1 cup milk
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 1/4 cup crumbled cooked bacon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
  3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
  4. Drain the potatoes well and return them to the pot.
  5. Add the milk, butter, salt, and pepper to the pot. Mash the potatoes until smooth and creamy.
  6. Stir in the shredded cheddar cheese, sour cream, chives, and bacon (if using) until well combined.
  7. Pour the potato mixture into a greased 9×13 inch baking dish.
  8. Bake for 20-25 minutes, or until the casserole is heated through and bubbly.
  9. Let it rest for a few minutes before serving.

Notes

  • For an extra cheesy casserole, you can add another 1/2 cup of cheddar cheese on top before baking.
  • If you don’t have fresh chives, you can use 1 tablespoon of dried chives.
  • This casserole can be made ahead of time. Cover and refrigerate, then bake until heated through, adding a few extra minutes to the baking time.

Nutrition

Find it online: https://delishdiarist.com/loaded-mashed-potato-casserole-creamy-comfort/