Keto Taco Soup with Ground Beef
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple, one-pot recipe for hearty taco soup that fits strict ketogenic requirements by omitting beans and corn.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained (check for no added sugar)
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, mild or hot (check for no added sugar)
- 4 cups beef broth
- 1 packet (or 2 tablespoons) keto-friendly taco seasoning (ensure no cornstarch or sugar)
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (optional, for richness)
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot. Cook until the vegetables soften, about 5 to 7 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the diced tomatoes, Rotel, and beef broth.
- Add the keto taco seasoning, cumin, oregano, salt, and pepper. Stir well to combine all ingredients.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 20 minutes to allow the flavors to meld.
- If using, stir in the heavy cream during the last 5 minutes of cooking. Heat through but do not boil after adding cream.
- Taste and adjust seasonings as needed before serving.
Notes
- Serve topped with shredded cheddar cheese, sour cream, and sliced avocado for added fat content.
- For a thicker soup, you can add 1/4 cup of cream cheese during the last 10 minutes of simmering.
- Use a sugar-free taco seasoning blend or make your own to maintain keto compliance.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 4
- Sodium: 550
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 25
- Cholesterol: 80