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Keto Everything Bagel Cloud Bread

Three golden brown Keto Everything Bagel Cloud Bread buns topped generously with everything bagel seasoning.

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Make light, fluffy cloud bread seasoned with everything bagel mix for a low-carb keto bread substitute.

Ingredients

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  • 3 large eggs, separated
  • 3 oz cream cheese, softened
  • 1/4 tsp cream of tartar
  • 1 tbsp Everything Bagel seasoning mix

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix the egg yolks with the softened cream cheese until smooth. Set aside.
  3. In a separate, clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form.
  4. Gently fold the cream cheese and yolk mixture into the stiff egg whites in two additions, being careful not to deflate the mixture.
  5. Spoon six mounds of the batter onto the prepared baking sheet.
  6. Sprinkle the top of each mound evenly with the Everything Bagel seasoning.
  7. Bake for 25 to 30 minutes, or until the tops are lightly golden and firm to the touch.
  8. Remove from the oven and let cool completely on the baking sheet before serving.

Notes

  • Use room temperature eggs for the best volume when whipping the whites.
  • Ensure your mixing bowl for the egg whites is completely free of grease or yolk residue.
  • For a sandwich, use two pieces of cloud bread as buns.
  • If you do not have cream of tartar, use 1/2 tsp of lemon juice.

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