Keto Everything Bagel Cloud Bread
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Make light, fluffy cloud bread seasoned with everything bagel mix for a low-carb keto bread substitute.
- Author: Ahazzam
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 3 large eggs, separated
- 3 oz cream cheese, softened
- 1/4 tsp cream of tartar
- 1 tbsp Everything Bagel seasoning mix
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the egg yolks with the softened cream cheese until smooth. Set aside.
- In a separate, clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Gently fold the cream cheese and yolk mixture into the stiff egg whites in two additions, being careful not to deflate the mixture.
- Spoon six mounds of the batter onto the prepared baking sheet.
- Sprinkle the top of each mound evenly with the Everything Bagel seasoning.
- Bake for 25 to 30 minutes, or until the tops are lightly golden and firm to the touch.
- Remove from the oven and let cool completely on the baking sheet before serving.
Notes
- Use room temperature eggs for the best volume when whipping the whites.
- Ensure your mixing bowl for the egg whites is completely free of grease or yolk residue.
- For a sandwich, use two pieces of cloud bread as buns.
- If you do not have cream of tartar, use 1/2 tsp of lemon juice.
Nutrition
- Serving Size: 1 piece
- Calories: 75
- Sugar: 0.5
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 1.5
- Fiber: 0.2
- Protein: 5
- Cholesterol: 120