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Keto Bacon Wrapped Asparagus Bundles

Close-up of perfectly cooked Keto Bacon Wrapped Asparagus Bundles, glistening on a white plate.

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Simple, low-carb asparagus spears wrapped in bacon, seasoned, and baked until crisp. This recipe works well as an appetizer or side dish.

Ingredients

Scale
  • 1 bunch fresh asparagus, tough ends trimmed
  • 8 slices thin-cut bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius). Line a baking sheet with parchment paper.
  2. Toss the trimmed asparagus spears with olive oil, garlic powder, pepper, and salt in a bowl.
  3. Divide the asparagus into 4 equal bundles.
  4. Wrap each bundle tightly with 2 slices of bacon, securing the ends.
  5. Place the bundles on the prepared baking sheet.
  6. Bake for 15 to 20 minutes, or until the bacon is crisp and the asparagus is tender-crisp.
  7. For crispier bacon, you can briefly switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
  8. Serve immediately.

Notes

  • If you prefer an air fryer, cook at 375 degrees Fahrenheit for 10 to 12 minutes, flipping halfway through.
  • For added flavor, sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
  • Use thick-cut bacon if you prefer chewier bacon, but increase the cooking time by 5-7 minutes.

Nutrition