Print

Easy Jello Poke Cake

A cross-section slice of a colorful jello poke cake showing layers of white cake, vibrant green, red, orange, and yellow gelatin, topped with whipped cream.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a moist and colorful Jello Poke Cake using a box mix. This simple dessert is perfect for parties and potlucks.

Ingredients

Scale
  • 1 box white cake mix (plus ingredients listed on box)
  • 1 (3 ounce) package Jello (your choice of flavor/color)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup boiling water (additional)
  • 1 cup cold water (additional)
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. Prepare and bake the white cake according to the package directions using a 9×13 inch baking pan.
  2. While the cake bakes, prepare the Jello. In a separate bowl, dissolve one package of Jello in 1 cup of boiling water. Stir for two minutes.
  3. Add 1 cup of cold water to the dissolved Jello mixture and stir briefly. Set aside to cool slightly.
  4. Once the cake is baked, let it cool in the pan for about 15 minutes.
  5. Use the handle of a wooden spoon or a large fork to poke holes all over the top of the warm cake. Space the holes about one inch apart.
  6. Carefully pour the slightly cooled liquid Jello mixture evenly over the entire surface of the cake, allowing it to soak into the holes.
  7. Refrigerate the cake for at least 3 to 4 hours, or until the Jello is completely set.
  8. Before serving, spread the thawed whipped topping evenly over the set Jello layer.
  9. Slice and serve cold.

Notes

  • For a festive look, use red and green Jello for Christmas or several different colors for a rainbow effect.
  • You can substitute the whipped topping with a cream cheese frosting if you prefer a denser topping.
  • Make this cake the day before serving for maximum moisture absorption.

Nutrition

Find it online: https://delishdiarist.com/jello-poke-cake-recipe-moist-easy/