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Spooktacular Jack-O’-Lantern Stuffed Peppers: 4 Amazing Tips

Jack-O'-Lantern Stuffed Peppers
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Create festive and fun Jack-O’-Lantern Stuffed Peppers for a Halloween treat. These colorful bell peppers are filled with a savory mixture, making them a delightful centerpiece for your Halloween party.

Ingredients

Scale
  • 4 large bell peppers (any color, orange or yellow recommended)
  • 1 pound ground turkey or lean ground beef
  • 1 cup cooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (from the tops)
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Shredded cheese (cheddar or Monterey Jack), for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. Carve Jack-O’-Lantern faces into the sides of the peppers.
  4. In a skillet, brown the ground meat with the chopped onion and bell pepper. Drain any excess fat.
  5. Stir in the cooked rice, tomato sauce, Italian seasoning, garlic powder, salt, and pepper.
  6. Spoon the mixture evenly into the carved bell peppers.
  7. Place the stuffed peppers in a baking dish. Add a little water to the bottom of the dish to prevent sticking.
  8. Bake for 30-40 minutes, or until the peppers are tender and the filling is heated through.
  9. If desired, top with shredded cheese during the last 5-10 minutes of baking until melted and bubbly.

Notes

  • For a vegetarian option, use a plant-based ground substitute or a mixture of beans and grains.
  • Get creative with your Jack-O’-Lantern faces!
  • Serve with a side of your favorite Halloween-themed salad.

Nutrition

Find it online: https://delishdiarist.com/jack-o-lantern-stuffed-peppers-recipe/