Instant Pot Mexican Street Corn: 1 Taste of Mexico
Learn how to make authentic Mexican street corn, or Elote, in your Instant Pot. This recipe offers a quick and easy way to enjoy this popular street food with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Corn on the cob, husked
- 1 cup water
- 1/2 cup Mayonnaise
- 1/4 cup Cotija cheese, crumbled
- 2 tablespoons Lime juice
- 1 tablespoon Chili powder
- 1/2 teaspoon Cumin
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Place the water in the Instant Pot.
- Arrange the corn on the cob in a single layer on top of the trivet or steamer basket.
- Secure the lid and set the valve to sealing.
- Pressure cook on high for 1 minute.
- Allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.
- Carefully remove the corn from the Instant Pot.
- In a small bowl, mix together the mayonnaise, lime juice, chili powder, and cumin.
- Brush the mayonnaise mixture evenly over the corn.
- Roll the corn in crumbled Cotija cheese and sprinkle with additional chili powder and cilantro.
- Serve immediately.
Notes
- For spicier corn, add a pinch of cayenne pepper to the mayonnaise mixture.
- If you don’t have Cotija cheese, feta cheese can be used as a substitute.
- Ensure the corn is husked before cooking.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 250-300
- Sugar: Approximately 5-7g
- Sodium: Approximately 300-400mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 15-18g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 3-4g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 20-30mg
Find it online: https://delishdiarist.com/instant-pot-mexican-street-corn/