Instant Pot Mac & Cheese: Creamy One-Pot Wonder in 4 mins
Create creamy, comforting mac and cheese in your Instant Pot with this simple one-pot recipe. It’s a quick and delicious meal perfect for any night of the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 4 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter
Instructions
- Add macaroni, chicken broth, salt, pepper, garlic powder, and paprika to the Instant Pot.
- Stir to combine.
- Secure the lid and set the valve to sealing.
- Cook on high pressure for 4 minutes.
- Once done, perform a quick release of the pressure.
- Carefully open the lid.
- Stir in the shredded cheddar cheese, milk, and butter until smooth and creamy.
- Serve immediately.
Notes
- For an extra creamy texture, use whole milk.
- Feel free to add other cheeses like Colby Jack or Monterey Jack along with the cheddar.
- You can add cooked bacon bits or steamed broccoli for extra flavor and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://delishdiarist.com/instant-pot-mac-cheese-creamy-one-pot/