Huevos Rancheros: 1 Oaxacan Morning Memory
Huevos Rancheros is a classic Mexican breakfast. It features fried eggs served on tortillas with salsa and other toppings. This recipe brings the authentic taste of Mexico to your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 corn tortillas
- 2 large eggs
- 1/4 cup refried beans
- 1/4 cup ranchero sauce
- 1 tablespoon chopped cilantro
- 1 tablespoon crumbled cotija cheese (optional)
- 1 tablespoon vegetable oil
Instructions
- Warm the refried beans in a small saucepan over low heat.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Lightly fry the corn tortillas until slightly softened.
- Place one fried tortilla on each plate.
- Spread half of the warm refried beans over each tortilla.
- Fry the eggs in the same skillet to your desired doneness.
- Place one fried egg on top of the beans on each tortilla.
- Spoon the ranchero sauce over the eggs.
- Garnish with chopped cilantro and cotija cheese, if using.
Notes
- For a spicier dish, add a pinch of chili powder to the refried beans.
- You can serve Huevos Rancheros with sliced avocado or a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 180mg