Print

Hot Honey Brussels Sprouts: 1 Irresistible Recipe

Hot Honey Brussels Sprouts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet and spicy roasted Brussels sprouts with a hot honey glaze. This recipe brings a delightful balance of heat and sweetness to your table, perfect as a side dish.

Ingredients

Scale
  • 1.5 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup hot honey
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. While the Brussels sprouts are roasting, whisk together the hot honey and balsamic vinegar in a small bowl.
  6. Once the Brussels sprouts are cooked, drizzle the hot honey mixture over them and toss to coat.
  7. Return to the oven for another 2-3 minutes to allow the glaze to thicken.
  8. Serve immediately.

Notes

  • For extra spice, add a pinch of red pepper flakes to the hot honey mixture.
  • Ensure your Brussels sprouts are dry before tossing with oil for optimal roasting.

Nutrition

Find it online: https://delishdiarist.com/hot-honey-brussels-sprouts-recipe/