Amazing 15-Minute Honey Butter Skillet Corn
Enjoy this simple Honey Butter Skillet Corn, a sweet and savory side dish that balances the richness of butter with the floral sweetness of honey. It is a quick recipe perfect for bringing a little sunshine to your dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels to the skillet.
- Cook the corn, stirring occasionally, for 5 to 7 minutes until slightly tender.
- Stir in the honey, salt, and pepper.
- Continue cooking for 1 to 2 more minutes until the honey is fully incorporated and coats the corn.
- Remove from heat and serve immediately.
Notes
- If using frozen corn, do not thaw before adding it to the skillet.
- Taste the corn before adding salt; canned corn may already be salted.
- You can add a pinch of cayenne pepper for a slight kick.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishdiarist.com/honey-butter-skillet-corn-recipe/