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Honey Butter Chicken Biscuit Sliders: Pure Joy

Honey Butter Chicken Biscuit Sliders
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These honey butter chicken biscuit sliders are a delightful sweet and savory treat. Perfect for a quick meal or an appetizer, they bring together tender chicken and a rich honey butter sauce, all nestled in soft, flaky biscuits.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 12 mini biscuits, warmed
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a shallow dish, combine flour, salt, and pepper. Dredge chicken pieces in the flour mixture, shaking off excess.
  2. Melt butter in a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides and cooked through, about 5-7 minutes.
  3. In a small bowl, whisk together honey, soy sauce, garlic powder, and red pepper flakes (if using).
  4. Pour the honey butter sauce over the chicken in the skillet. Stir to coat and cook for 1-2 minutes until the sauce thickens slightly.
  5. Assemble the sliders by placing a spoonful of chicken mixture onto the bottom half of each mini biscuit.
  6. Top with the other half of the biscuit. Garnish with fresh parsley if desired.

Notes

  • You can substitute chicken breast for chicken thighs if preferred.
  • Adjust the amount of red pepper flakes to your spice preference.
  • For a richer flavor, use a high-quality honey.

Nutrition

Find it online: https://delishdiarist.com/honey-butter-chicken-biscuit-sliders/