Homemade Reese’s Peanut Butter Cups: 1 amazing recipe
Recreate the beloved Reese’s Peanut Butter Cups at home with this easy recipe. These homemade treats are even better than the store-bought version, offering a perfect balance of creamy peanut butter and rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 16-20 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother chocolate)
Instructions
- In a medium bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until well combined and smooth.
- Press the peanut butter mixture evenly into the bottom of a parchment-lined 8×8 inch baking dish.
- Chill the peanut butter layer in the refrigerator for at least 30 minutes, or until firm.
- Melt the chocolate chips with the shortening (if using) in a heatproof bowl over a saucepan of simmering water, or in the microwave in 30-second intervals, stirring in between. Stir until smooth.
- Pour the melted chocolate evenly over the chilled peanut butter layer.
- Refrigerate for at least 1 hour, or until the chocolate is completely set.
- Once firm, lift the chocolate and peanut butter slab out of the baking dish using the parchment paper.
- Cut into squares or use a round cookie cutter to create cup shapes.
- Store in an airtight container in the refrigerator.
Notes
- For a smoother chocolate coating, add vegetable shortening to the chocolate chips before melting.
- Ensure the peanut butter layer is firm before adding the chocolate to prevent them from mixing.
- Adjust the sweetness by adding more or less powdered sugar to the peanut butter filling.
Nutrition
- Serving Size: 1 cup
Find it online: https://delishdiarist.com/homemade-reeses-peanut-butter-cups/