Homemade Pumpkin Spice Coffee Creamer: 1 Fall Hack
Make your own pumpkin spice coffee creamer at home for a delicious fall latte without the coffee shop price.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1.5 cups
- Category: Beverage Enhancer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup half-and-half
- 1/2 cup sweetened condensed milk
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Combine half-and-half, sweetened condensed milk, pumpkin puree, and pumpkin pie spice in a saucepan.
- Heat over medium heat, stirring constantly, until warm. Do not boil.
- Remove from heat and stir in vanilla extract.
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Pour into an airtight container and store in the refrigerator.
Notes
- For a thinner creamer, use milk instead of half-and-half.
- Adjust the amount of pumpkin pie spice to your preference.
- This creamer will last for about 1-2 weeks in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg