Enjoy a rich, coffee-flavored protein boost without any bitterness. This High Protein Mocha Smoothie captures the comfort of your favorite coffee shop drink while fueling your day. It’s a quick, delicious memory maker for you.
Author:Richard Langley
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:Blended
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 cup unsweetened almond milk
1 scoop chocolate protein powder
1/2 cup cold brewed coffee (strong, not bitter)
1/2 frozen banana
1 tablespoon cocoa powder
1 teaspoon instant coffee granules (optional, for extra coffee punch)
4 ice cubes
Instructions
Place the almond milk and cold brewed coffee into your blender.
Add the chocolate protein powder, frozen banana, cocoa powder, and instant coffee granules, if using.
Top with the ice cubes.
Secure the lid and blend on high until completely smooth. Stop and scrape down the sides if needed.
Pour immediately into your favorite glass and enjoy this taste of a cherished moment.
Notes
To avoid bitterness, use a good quality cold brew coffee.
Adjust the amount of coffee to match your desired strength.
If you prefer a thinner consistency, add a splash more almond milk before blending.