Enjoy this High Protein Chicken Wrap, a satisfying lunch packed with flavor and perfectly balanced sauce. It brings back memories of a quick, delicious meal.
Author:Eleanor Langley
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Lunch
Method:Assembly
Cuisine:American
Diet:High Protein
Ingredients
Scale
1 large whole wheat tortilla
4 oz cooked, shredded chicken breast
2 tablespoons Greek yogurt (plain, non-fat for the sauce base)
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
1/4 cup mixed greens
2 tablespoons sliced red bell pepper
1 tablespoon sliced red onion
Pinch of salt
Pinch of black pepper
Instructions
In a small bowl, mix the Greek yogurt, Dijon mustard, and lemon juice. This is your creamy sauce. Season with salt and pepper to taste.
Lay the whole wheat tortilla flat on your workspace.
Spread the prepared yogurt sauce evenly over the center of the tortilla.
Layer the shredded chicken breast over the sauce.
Top the chicken with the mixed greens, sliced red bell pepper, and sliced red onion.
Fold in the sides of the tortilla, then tightly roll the wrap from the bottom up.
Slice in half, if desired, and serve your filling lunch immediately.
Notes
You can prepare the chicken ahead of time for quick assembly.
Adjust the lemon juice in the sauce to suit your preferred tanginess.