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Classic Creamy Ham Salad Recipe

A close-up of a generous serving of creamy ham salad recipe, featuring diced ham and celery, in a white bowl.
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Make this easy, old-fashioned ham salad spread using leftover ham. It comes together quickly and is perfect for sandwiches or serving with crackers.

Ingredients

Scale
  • 2 cups cooked ham, finely chopped or pulsed
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions

  1. Place the cooked ham into a food processor. Pulse until the ham is finely chopped, resembling coarse crumbs. Do not over-process into a paste. Alternatively, chop the ham very finely by hand.
  2. Transfer the chopped ham to a medium mixing bowl.
  3. Add the mayonnaise, chopped celery, sweet pickle relish, yellow mustard, Dijon mustard, and black pepper to the bowl.
  4. Mix all ingredients together thoroughly until everything is well combined and creamy.
  5. Taste the salad and add salt if needed.
  6. Cover the bowl and chill the ham salad for at least 30 minutes before serving to allow the flavors to blend.

Notes

  • For a tangier flavor, substitute sweet pickle relish with dill pickle relish.
  • If you do not have a food processor, chop the ham as finely as possible using two knives or a sharp chef’s knife.
  • This salad keeps well in the refrigerator for up to four days.

Nutrition

Find it online: https://delishdiarist.com/ham-salad-recipe/