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The Ultimate Fluffy & High-Protein Greek Yogurt Pancakes

Close-up of a stack of fluffy greek yogurt pancakes cut open, drizzled generously with golden syrup.
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Discover the secret to incredibly light, airy, and protein-packed pancakes using Greek yogurt. This easy recipe delivers a delicious, healthy breakfast in minutes.

Ingredients

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  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 large egg
  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 1/2 cup milk (any kind)
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or oil, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In a separate medium bowl, whisk the egg, Greek yogurt, milk, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and makes the pancakes tough.
  4. Let the batter rest for 5 minutes. This allows the baking powder to activate, which helps create light and airy pancakes.
  5. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Brush the surface lightly with melted butter or oil.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip carefully and cook the second side until golden brown.
  8. Repeat with the remaining batter, adding more butter or oil to the griddle as needed.
  9. Serve your fluffy Greek yogurt pancakes immediately with your favorite toppings.

Notes

  • For extra fluffiness, separate the egg. Whisk the yolk into the wet ingredients, and whisk the egg white until soft peaks form, then gently fold it into the finished batter at the end.
  • If you want a Lemon Breakfast Recipe variation, add 1 teaspoon of lemon zest to the dry ingredients.
  • This recipe makes a great base for Blueberry Yogurt Pancakes; gently fold in 1/2 cup of fresh or frozen blueberries just before cooking.
  • Greek yogurt adds a slight tang, which balances the sweetness perfectly.

Nutrition

Find it online: https://delishdiarist.com/greek-yogurt-pancakes-fluffy-high-protein/