Gingerbread Pancakes with Vanilla Syrup: 1 Magical Recipe
Enjoy a festive and warm breakfast with these fluffy Gingerbread Pancakes, complemented by a sweet and fragrant Vanilla Syrup. This recipe brings the cozy flavors of gingerbread to your morning routine, perfect for special occasions or a delightful weekend treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- For the Vanilla Syrup:
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
- In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.
- For the vanilla syrup: In a small saucepan, combine 1 cup of sugar and 1/2 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and stir in 1 teaspoon of vanilla extract.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about 1/4 cup of batter for each pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the gingerbread pancakes warm with the prepared vanilla syrup.
Notes
- For extra festive flair, you can add a pinch of black food coloring to the batter to achieve a darker gingerbread color.
- Ensure your baking powder is fresh for the fluffiest pancakes.
- The vanilla syrup can be made ahead of time and stored in an airtight container at room temperature.
Nutrition
- Serving Size: 2-3 pancakes with syrup
- Calories: Approximately 450-500 kcal (will vary based on exact ingredients and portion size)
- Sugar: Approximately 40-50g
- Sodium: Approximately 400-500mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 70-80g
- Fiber: Approximately 2-3g
- Protein: Approximately 10-12g
- Cholesterol: Approximately 60-70mg
Find it online: https://delishdiarist.com/gingerbread-pancakes-vanilla-syrup/