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General Tso’s Chicken: 5 Lessons Learned

General Tso’s Chicken (Lightened-Up Takeout Classic)
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A lighter, homemade version of the popular General Tso’s Chicken, inspired by global flavors.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon ketchup
  • 1 teaspoon Sriracha (or to taste)
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon olive oil
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a bowl, toss chicken pieces with cornstarch, soy sauce, and sesame oil.
  2. In a separate bowl, whisk together chicken broth, rice vinegar, honey, ketchup, and Sriracha.
  3. Heat olive oil in a large skillet or wok over medium-high heat.
  4. Add chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes.
  5. Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
  6. Pour the sauce mixture into the skillet. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes.
  7. Serve immediately over cooked rice, garnished with sesame seeds and sliced green onions.

Notes

  • For a spicier kick, add more Sriracha to the sauce.
  • Feel free to substitute chicken breast for thighs if preferred.
  • This dish pairs well with steamed broccoli or other favorite vegetables.

Nutrition

Find it online: https://delishdiarist.com/general-tsos-chicken-lightened-up-takeout-classic/