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Amazing 25-Minute Garlic Quinoa Secret

Garlic Quinoa
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Enjoy this simple, flavorful Garlic Quinoa side dish. Richard and Eleanor bring you a quick recipe that captures bright, savory notes, perfect for a weeknight meal or as a base for your favorite additions.

Ingredients

Scale
  • 1 cup Quinoa
  • 2 cups Vegetable or Chicken Broth
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 tablespoon fresh Parsley, chopped (optional)

Instructions

  1. Rinse the quinoa well under cold water in a fine-mesh sieve until the water runs clear.
  2. Combine the rinsed quinoa and broth in a medium saucepan. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until all the liquid is absorbed.
  4. Remove the saucepan from the heat and let it stand, covered, for 5 minutes. This lets the quinoa steam perfectly.
  5. While the quinoa rests, heat the olive oil in a small skillet over medium heat.
  6. Add the minced garlic to the skillet. Cook for about 1 minute until fragrant. Do not let the garlic brown.
  7. Fluff the cooked quinoa with a fork.
  8. Add the garlic and oil mixture, salt, and pepper to the quinoa. Stir gently to combine everything.
  9. Stir in the fresh parsley, if using. Serve warm.

Notes

  • Rinsing the quinoa removes saponins, preventing a bitter taste.
  • You can substitute butter for olive oil for a richer flavor.
  • This quinoa pairs wonderfully with grilled chicken or roasted vegetables.
  • For an extra layer of flavor, use low-sodium broth.

Nutrition

Find it online: https://delishdiarist.com/garlic-quinoa-easy-flavorful-side-dish/