Enjoy a quick and elegant seafood dinner perfect for a date night. This Garlic Butter Shrimp Scampi is simple to make and packed with flavor, transporting you to a charming Italian trattoria.
Author:Eleanor Langley
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:2 servings
Category:Seafood
Method:Skillet
Cuisine:Italian-American
Diet:Low Lactose
Ingredients
Scale
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup dry white wine (like Pinot Grigio)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Cooked pasta or crusty bread, for serving
Instructions
Pat the shrimp dry with paper towels and season with salt and pepper.
Melt the butter in a large skillet over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Pour in the white wine and lemon juice. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to reduce slightly.
Stir in the chopped parsley and red pepper flakes (if using).
Taste and adjust seasoning with salt and pepper as needed.
Serve immediately over pasta or with crusty bread for dipping.
Notes
For a richer sauce, you can add a splash of heavy cream.
If you don’t have white wine, you can use chicken or vegetable broth.
Ensure your shrimp are not overcrowded in the pan for even cooking.