Print

Amazing Garlic Butter Shrimp Scampi: 1 Perfect Date Night

Garlic Butter Shrimp Scampi (Quick Date Night Dinner)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a quick and elegant seafood dinner perfect for a date night. This Garlic Butter Shrimp Scampi is simple to make and packed with flavor, transporting you to a charming Italian trattoria.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine (like Pinot Grigio)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Cooked pasta or crusty bread, for serving

Instructions

  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  5. Pour in the white wine and lemon juice. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to reduce slightly.
  6. Stir in the chopped parsley and red pepper flakes (if using).
  7. Taste and adjust seasoning with salt and pepper as needed.
  8. Serve immediately over pasta or with crusty bread for dipping.

Notes

  • For a richer sauce, you can add a splash of heavy cream.
  • If you don’t have white wine, you can use chicken or vegetable broth.
  • Ensure your shrimp are not overcrowded in the pan for even cooking.

Nutrition