Garlic Butter Roasted Cauliflower
This recipe provides simple steps to roast cauliflower until tender inside and slightly browned outside, coated in a rich garlic butter mixture.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.
- Place the cauliflower florets in a large bowl. Pour the garlic butter mixture over the cauliflower. Toss thoroughly until all pieces are evenly coated.
- Spread the coated cauliflower in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to allow for proper roasting rather than steaming.
- Roast for 20 to 25 minutes, stirring halfway through, until the edges are lightly browned and the cauliflower is tender when pierced with a fork.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, toss with 2 tablespoons of grated Parmesan cheese during the last 5 minutes of roasting.
- If you prefer a brighter flavor, add 1 teaspoon of fresh lemon zest after roasting.
- Ensure the butter is fully melted so it coats the cauliflower evenly before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3
- Sodium: 280
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 3
- Cholesterol: 20
Find it online: https://delishdiarist.com/garlic-butter-roasted-cauliflower/