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Easy Crispy Homemade Funnel Cake Recipe

Close-up of a stack of golden brown, crispy funnel cake recipe portions dusted heavily with white powdered sugar.
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Make a classic county fair treat at home with this simple recipe for crispy, golden funnel cakes. This recipe focuses on easy batter preparation and proper frying technique.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk the egg, milk, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are acceptable. The batter should be thin enough to pour easily.
  4. Heat 2 to 3 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 375 degrees Fahrenheit (190 degrees Celsius). Use a thermometer to monitor the temperature.
  5. Carefully transfer the batter into a funnel with a small opening, or use a pastry bag fitted with a plain round tip (about 1/2 inch opening).
  6. Hold the funnel over the hot oil. Start pouring the batter in a circular motion, moving outward and then inward to create the classic crisscross pattern. Work quickly.
  7. Fry for about 1 to 2 minutes per side, until the funnel cake is deep golden brown and crisp.
  8. Carefully remove the funnel cake with a slotted spoon or spider and place it on a wire rack lined with paper towels to drain excess oil.
  9. Dust generously with powdered sugar while still warm. Serve immediately.

Notes

  • For extra flavor, add 1/2 teaspoon of cinnamon to the dry ingredients.
  • Maintain the oil temperature between 365°F and 375°F for the best texture. If the oil is too cool, the cake will absorb too much oil and become soggy.
  • If you do not have a funnel, you can use a large zip-top bag, snip a corner off, and use that to pipe the batter.

Nutrition

Find it online: https://delishdiarist.com/funnel-cake-recipe-easy-crispy-homemade/